So few weeks ago we cooked up the fish we caught by Captiva. And for some reason our fish had this funny chemical smell and taste to it after we cooked it, my uncle threw away his after he cooked it and I cooked up mine. We fillet and friend the black drum and while it tasted perfectly fine fresh after it cooled it had this funny taste to it and we tossed it. Same with the Whiting, which never had this taste.
Anyways one of my uncle's friend told him that the ice we bought must of been bad. Apparently the guys who make the ice are suppose to clean they're ice makers every 3 months. Then they're suppose to run it and toss the first couple sets of ice, because they're tainted with the cleaning chemicals. So he said that's probably what happened to us.. they didn't toss all they're tainted ice and instead packed and sold it.
Anyone else experience this? Having bad chem filled ice your cooler full of fish? Any ways to prevent this from happening again?
Anyways one of my uncle's friend told him that the ice we bought must of been bad. Apparently the guys who make the ice are suppose to clean they're ice makers every 3 months. Then they're suppose to run it and toss the first couple sets of ice, because they're tainted with the cleaning chemicals. So he said that's probably what happened to us.. they didn't toss all they're tainted ice and instead packed and sold it.
Anyone else experience this? Having bad chem filled ice your cooler full of fish? Any ways to prevent this from happening again?