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I was just reading through regs and realized that you are allowed to keep shad in those rivers that empty into NC's Back Bay.
Shad fights harder than anything else in freshwater in the US and taste pretty good once you get around the extra sets of bones.
Has anyone actually fished those rivers? When does the run usually get hot?
Shad fights harder than anything else in freshwater in the US and taste pretty good once you get around the extra sets of bones.
Has anyone actually fished those rivers? When does the run usually get hot?