Pier and Surf Forum banner

1 - 6 of 6 Posts

·
Registered
Joined
·
978 Posts
Discussion Starter #1
It is the opening day of firearms deer season here in Gawga. I did not get to go hunting today but did get to smoke a bit on the Akorn today.

ABTs


Baby Backs and Armadillo Eggs








 

·
Registered
Joined
·
978 Posts
Discussion Starter #4
!/2 pound breakfast sausage, one cored jalapeno and white and orange cheese. I make two with one pound chub of sausage. Form a ball of sausage and press a deep groove with your thumb into the ball. Place the two cheeses into the pepper and place the pepper into the groove and totally encase the pepper with sausage and the into a 250* smoker and cook until at least 165* internal. Let cool to room temp before slicing.

Thanks Y'all!
 

·
Registered
Joined
·
832 Posts
I started making these several years ago after seeing Pay make these. They are always a huge hit. If I'm not mistake these are armadillo eggs....

When you make a "fattie" is it the same thing just wrapped in bacon?
 
1 - 6 of 6 Posts
Top