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I did a low and slow cook for the first time in a while. Getting back into it after back surgery. I did a corned beef brisket into pastrami and a Boston butt. We will eat sometime today.









 

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Looks like you still have it , fine looking eats , I know how you feel , I'm starting to get to doing things too after spinal fusion surgery.
Wish you a full and speedy recovery .
 

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I was wondering where you'd been because you'd not posted in a long while..

Looks Good.....
... Next time consider using a Point cut instead of the Flat...... did you save any of the drippings off the pastrami?
I make the stuff all the time.
 

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Discussion Starter #4
Looks like you still have it , fine looking eats , I know how you feel , I'm starting to get to doing things too after spinal fusion surgery.
Wish you a full and speedy recovery .
Thanks! Hope you are doing good!

I was wondering where you'd been because you'd not posted in a long while..

Looks Good.....
... Next time consider using a Point cut instead of the Flat...... did you save any of the drippings off the pastrami?
I make the stuff all the time.
I have used the point many times. I just prefer the flats for pastrami.
 
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