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118 Posts
I like the concept of curing shrimp or fish chunks to get them to stay on the hook longer. Are there types of salt that work fine, others that don’t?
I’ve heard not to use iodized salt... because the trace of iodine scent can turn off fish? Anything else in common salt that might repel fish?
I’ve heard not to use iodized salt... because the trace of iodine scent can turn off fish? Anything else in common salt that might repel fish?