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While fishing at Gulf Shores, Al. Those guys talk of cutting out the throat of Red Drum, frying up, say it's good eats.

Anyone here ever heard of this or tried it?
 

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Dang Kenny, I didn't know you were THAT OLD! (Just kidding)

I think he is talking about the area just in front of the pec fins. (Collar)Which ain't much on a 18-27 inch keeper.
 

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Hey Thrifty Angler have you made those "MOCK" crab cakes lately, your potato salad that you gave the recipe to me has been going over great and everyone's trying to get it from me, haha
How are you doing. TRIGGER
 

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Oh My!!!! Good to know that PS recipe is still working it's magic. Haven't made the MCCs yet this year.
How bout that tater salad.....ya think it'll make a good chaser for some Drum Throats :eek::D
 
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