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Caught lots of croaker at Cape Henlopen in July and August this year. I just cut the breast into small chunks and marinated them the night before inside a Zip-Loc bag. I also have soaked my 4" shad bodies in them before casting for blues in the spring..that seemed to work well also. The stuff is pretty potent..I made the mistake of leaving the plastic container of it in my truck when fishing one day..my son and I had to smell the stuff half way to Wilmington :barf: Tightlines To All! Murphman
 
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