Myself and four friends fished JRB tonight from 7-10ish and caught lots(35+) of croaker. All sizes, the biggest was 20" or better, I would say 85% were over 14". Squid was the main course, and bloodworms a mild appetizer. Weather wasn't choice, but tolerable, scattered rain and wind from SE(I think). Not really sure how to clean and cook em so we didn't keep any. Or are they even safe to eat coming from the JR? Any suggestions?