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As far as I can tell, the Recipe reads, as follows :

Ingredients :

1-1/2 Pints of Oysters
Oyster Liquid + Milk
3 Tablespoons of Butter
1/2 Cup of Celery
2 Teaspoons of Onion
3 Tablespoons of Flour
1 Cup of Carrots
2 Tablespoons of Parsley
1 Teaspoon of Salt
Pepper

Preparation :

Milk + Oyster liquid should equal 1-1/2 Cups.
Heat Butter, Add Celery & Onion, Cook about 5 minutes.
Blend in Flour. Slowly add Milk + Oyster liquid.
Cook over Low heat, until thick. Add remaining (ingredients).
Bake 25-30 minutes, at 400 Degrees.
 

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looked like t should be good so I made this last night.
Wife said she'd eat mine if I couldn't finish.
Was afraid to turn around she'd be diippin in my bowl.

Excellent.
Thanks.
 
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