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Clean them yourself, plus if you keeping that manyfish that you want or need to pay someone to keep then i think your keeping too many fish. Thats is how i alway keep myself in check when i am catching spot or croker or any pan fish is that if i get to the point where i will have too many to clean then i stop keeping fish and most of time that is still too many for me to even eat and put the extra in the freezer.
 

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Well It all depends how much fish you got, Come on A cooler full of croaker's or Sea-bass, I'LLL rather have them cleaned...Now if you are talking about Rockfish, Flounder, Seatrout, or even Toug Fish I Perfer to fillet or clean it myself.....Once again it depends in my opion.....



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supporting the economy isn't a bad thing those guys at the wharf are fast and cheap. Sometimes there's a wait but I've found that the fisherman that show up at the wharf are more than willing to give some good info so I just chalk 10-15 bucks up to associated costs.
 
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