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Cored jalapeno, stuffed with a cheese mixture...such as shredded cheddar and cream cheese, then wrapped in sausage so it looks like a big egg . . Sweet or breakfast or hot your choice...Chuck them on the smoker until cooked

Mmmmmm
 

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Pay, I have made and fixed your fatties many many times. I have several annual pig pikins I do or go to. (Dove hunt, Gun Club, Bass Club ect.) I make 2 to 3 each and cook on pig cooker with pig. I add jalapeno peppers to mine as well as use hot sausage like Bass Farm or Jimmy Dean. Now my question is, approx. how long do you cook the eggs and do you use 1lb. or 1/2 lb. sausage per egg? Thanks in advance!!
 
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