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Discussion Starter #1
emanuel

hey that shark recipe sounds gud last time i caught and ate some i wrapped the chunks in bacon :D hah dern that was gud :cool:
 

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Tossing some bacon on top might not be a bad idea. I'll have to try it. The only thing I don't like about shark when it comes to grilling is that it doesn't have much fat, so it can dry out fairly quick.
 

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Discussion Starter #3
YEP

that bacon also gud wrappped around rockfish too those are the only 2 ive tried it on works wonders [ got some croaker fillets thawn out last years catch gon try it that tomorrow ] gotta get that old stuff out getn my boat out th shop tomrrow time to add a lil somtn somtn to the ole freezer :D
 
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