Tossing some bacon on top might not be a bad idea. I'll have to try it. The only thing I don't like about shark when it comes to grilling is that it doesn't have much fat, so it can dry out fairly quick.
that bacon also gud wrappped around rockfish too those are the only 2 ive tried it on works wonders [ got some croaker fillets thawn out last years catch gon try it that tomorrow ] gotta get that old stuff out getn my boat out th shop tomrrow time to add a lil somtn somtn to the ole freezer
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