What you want is a "Cook book" by James Beard. He was probably the most famous (well deserved) authority on cooking "ALL" seafood that has ever lived! Pretty strong statement, right, well it was the great chefs around the world that agreed on this!!
He usually gave a description of each item to go along with his recipes. There is nothing else (book) that comes remotely close!
Changeling
He usually gave a description of each item to go along with his recipes. There is nothing else (book) that comes remotely close!
Changeling