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Clam and Fish Chowder

1 can/bottle of Clam Juice
1 Fresh Clams
4 Potatoes Diced
1 Heavy Cream
1 Fresh Parsley Minced
1 Your Choice of Fish Fillets (Diced)
1 White Pepper Powder
1 Minced Garlic
2 Tbsp of Corn Starch (Thickener)

Recipe Instructions
In a big pot add all the ingredients except clams and fish. Cook for 8 minutes while continuing to stir. After add chopped clams and diced fish and cook for another 5 minutes.
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