If you guys and gals like the taste of crab imperial you're going to love this recipe.
BAKED BLUEFISH IN MAYONNAISE
Ingredients
4 pounds (or larger) bluefish, dressed
Salt and pepper to taste
4 tbs. mayonnaise
2 lemons
1 med. onion, chopped
2 tbs. parsley, chopped
Paprika
Instructions
Preheat oven to 500 degrees F
Wash and dry fish. Salt and pepper inside and out. Coat with mayonnaise inside and out. Place fish on heavy aluminum foil lined baking pan. Arrange lemon slices on top, sprinkle the onion and parsley around. Dust with paprika.
Turn oven down to 400 F. Bake fish 10 minutes per pound.
TIP: Don't worry about using too much mayonnaise - you won't taste it. It keeps the fish moist and delicious.
Yield: 4 to 6 servings.
credits
From Favorite Seafood Recipes of the Eastern Shore by Joanne van Roden (out of print)
Once you've had bluefish this way it'll become your favorite, guarantee!
Catman.
