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I have an abundance of squash and zucchini from the garden. I love fried squash but I need to eat a little better so I tried a baked recipe I found on line. It may have been posted before.
Slice squash into round about 1/4 inch thick. I tossed them in olive oil until all had a light coating. I then sprinkled salt, pepper and garlic powder on them and tossed again. I then placed them on a baking sheet and covered them with a thin layer or parmesan cheese. I baked them on 375 for approximately 20 minutes. When they were cooked through I turned the oven to broil and browned the cheese.
Turned out excellent.
Darin
Slice squash into round about 1/4 inch thick. I tossed them in olive oil until all had a light coating. I then sprinkled salt, pepper and garlic powder on them and tossed again. I then placed them on a baking sheet and covered them with a thin layer or parmesan cheese. I baked them on 375 for approximately 20 minutes. When they were cooked through I turned the oven to broil and browned the cheese.
Turned out excellent.
Darin