All I Seem To Be Catching Is........
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Catfish Nuggets
Ingredients:
2 lbs. of Catfish Fillets
1 c. flour
1/2 c. corn meal
1 1/2 tsp. seasoned salt
1 tsp. baking powder
1/2 tsp. lemon pepper
2 eggs, beaten
1 1/4 c. buttermilk
1/4 c. butter pecans or almonds
1 serving Zippy Cream 'n Pickle Sauce
Instructions:
Thaw catfish if frozen. Cut Catfish into pieces approximately 1 1/2 x 1 1/4 inches. In a large bowl sift together flour, corn meal, seasoned salt, baking powder & lemon pepper. Add eggs and milk; blend into a smooth batter. Stir in pecans or almonds. Dip Catfish into batter. Let excess batter drip off and place on was paper. Fry in deep-fat, 375 degree for 3 t6o 5 minutes until golden brown and catfish flakes easily when tested with a fork. Drain on absorbent paper. Serve with Zippy Cream ‘N’ Pickle Sauce.
Catfish Teriyaki
Ingredients:
1/3 c. Ass Kickin Teriyaki Sauce
4 fillets of Catfish (8 oz. each.)
2 lb. frozen stir fry japanese style vegetables
2 tbsp. Oriental Sesame Oil
1/2 c. diagonally sliced green onions
1 1/2 c. chow mein noodles or bread crumbs
Instructions:
Remove broiler pan from oven, line with foil. Set oven to broil. Bring teriyaki sauce to a boil in a large skillet. Remove from heat. Add fish fillets; turn to coat and let merinate 3 minutes. Arrange fillets in a single layer in the broiler pan. Broil 3 or 4 inches from a heat source for 9 minutes or until browned. Discard remaining marinade, and rinse skillet. Put vegetables, seasonings, and oil in skillet, cover and cook for 5 minutes. Sprinkle fish with green onions, and then broil for another minute. Serve immediately with the vegetables and noodles. Makes 4 servings
Problem solved , the shark was a bit small throw him back.
For the Bigger Shark next time.
Oven-Fried Shark
2 lbs. skinless Shark Steaks or Fillets
1 cup Instant Mashed Potato flakes
1 package (7/10 oz.) Garlic Salad Dressing mix
1/4 tsp. Pepper
1 Egg (beaten)
1/4 cup Margarine or Butter (melted)
Paprika
Combine potato flakes, salad dressing mix and pepper in a shallow dish. Dip fish into egg and roll in potato mixture. Place fish in single layer on a well-greased bake and serve platter (16x10 inches). Pour margarine over fish. Sprinkle with paprika. Bake in extremely hot oven 500 degree for 10-12 minutes or until fish flakes easily when tested with a fork. Makes 6 servings.
Escabeche
2 lbs. Shark Steak
Seasoned flour
4 garlic cloves
1 tsp. cumin seed
2 bay leaves
3/4 cup white wine
3/4 cup Balsamic Vinegar
3/4 cup olive oil
1 1/2 cup thinly sliced onions
Peppers, one red, and one green, thinly sliced
Whisk together the old, vinegar and wine, then add spices. Set aside mixture along with onions and peppers.
Dredge shark in seasoned flour. Cook the steaks for 3 minutes per side over medium head. In a non-reactive crock-pot or large glass bowl, layer onions, peppers and shark. Repeat layering with the final layer being the onions and peppers. Pour marinade over layers until fish is covered. REfirgerate for one week. After one week, its done!
Baked Shark Cheesy Surprise
2 lbs. Shark fillets
1/2 cup French Dressing
2 tbsp. Lemon Juice
1/4 tsp. Salt
1 can (3 1/2 oz.) French Fried Onions
1/4 cup grated Parmesan Cheese
Cut fillets into serving-size portions. Place fish in a shallow baking dish. Combine dressing, lemon juice and salt. Pour sauce over fish and let stand for 30 minutes turning twice. Remove fish from sauce and place in a well-greased baking dish 12x8x2 inches. Bake in a moderate over, 350 degree for 15 to 20 minutes or until fish flakes easily when tested with a fork. Crush onions. Add cheese and mix thoroughly. Sprinkle onion mixture over fish. Bake 5 more minutes to brown onions. Makes 6 servings.(/p>
Im all done now. Hope you catch something other then the above mentioned species.
Catfish Nuggets
Ingredients:
2 lbs. of Catfish Fillets
1 c. flour
1/2 c. corn meal
1 1/2 tsp. seasoned salt
1 tsp. baking powder
1/2 tsp. lemon pepper
2 eggs, beaten
1 1/4 c. buttermilk
1/4 c. butter pecans or almonds
1 serving Zippy Cream 'n Pickle Sauce
Instructions:
Thaw catfish if frozen. Cut Catfish into pieces approximately 1 1/2 x 1 1/4 inches. In a large bowl sift together flour, corn meal, seasoned salt, baking powder & lemon pepper. Add eggs and milk; blend into a smooth batter. Stir in pecans or almonds. Dip Catfish into batter. Let excess batter drip off and place on was paper. Fry in deep-fat, 375 degree for 3 t6o 5 minutes until golden brown and catfish flakes easily when tested with a fork. Drain on absorbent paper. Serve with Zippy Cream ‘N’ Pickle Sauce.
Catfish Teriyaki
Ingredients:
1/3 c. Ass Kickin Teriyaki Sauce
4 fillets of Catfish (8 oz. each.)
2 lb. frozen stir fry japanese style vegetables
2 tbsp. Oriental Sesame Oil
1/2 c. diagonally sliced green onions
1 1/2 c. chow mein noodles or bread crumbs
Instructions:
Remove broiler pan from oven, line with foil. Set oven to broil. Bring teriyaki sauce to a boil in a large skillet. Remove from heat. Add fish fillets; turn to coat and let merinate 3 minutes. Arrange fillets in a single layer in the broiler pan. Broil 3 or 4 inches from a heat source for 9 minutes or until browned. Discard remaining marinade, and rinse skillet. Put vegetables, seasonings, and oil in skillet, cover and cook for 5 minutes. Sprinkle fish with green onions, and then broil for another minute. Serve immediately with the vegetables and noodles. Makes 4 servings
Problem solved , the shark was a bit small throw him back.
For the Bigger Shark next time.
Oven-Fried Shark
2 lbs. skinless Shark Steaks or Fillets
1 cup Instant Mashed Potato flakes
1 package (7/10 oz.) Garlic Salad Dressing mix
1/4 tsp. Pepper
1 Egg (beaten)
1/4 cup Margarine or Butter (melted)
Paprika
Combine potato flakes, salad dressing mix and pepper in a shallow dish. Dip fish into egg and roll in potato mixture. Place fish in single layer on a well-greased bake and serve platter (16x10 inches). Pour margarine over fish. Sprinkle with paprika. Bake in extremely hot oven 500 degree for 10-12 minutes or until fish flakes easily when tested with a fork. Makes 6 servings.
Escabeche
2 lbs. Shark Steak
Seasoned flour
4 garlic cloves
1 tsp. cumin seed
2 bay leaves
3/4 cup white wine
3/4 cup Balsamic Vinegar
3/4 cup olive oil
1 1/2 cup thinly sliced onions
Peppers, one red, and one green, thinly sliced
Whisk together the old, vinegar and wine, then add spices. Set aside mixture along with onions and peppers.
Dredge shark in seasoned flour. Cook the steaks for 3 minutes per side over medium head. In a non-reactive crock-pot or large glass bowl, layer onions, peppers and shark. Repeat layering with the final layer being the onions and peppers. Pour marinade over layers until fish is covered. REfirgerate for one week. After one week, its done!
Baked Shark Cheesy Surprise
2 lbs. Shark fillets
1/2 cup French Dressing
2 tbsp. Lemon Juice
1/4 tsp. Salt
1 can (3 1/2 oz.) French Fried Onions
1/4 cup grated Parmesan Cheese
Cut fillets into serving-size portions. Place fish in a shallow baking dish. Combine dressing, lemon juice and salt. Pour sauce over fish and let stand for 30 minutes turning twice. Remove fish from sauce and place in a well-greased baking dish 12x8x2 inches. Bake in a moderate over, 350 degree for 15 to 20 minutes or until fish flakes easily when tested with a fork. Crush onions. Add cheese and mix thoroughly. Sprinkle onion mixture over fish. Bake 5 more minutes to brown onions. Makes 6 servings.(/p>
Im all done now. Hope you catch something other then the above mentioned species.
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