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Discussion Starter · #1 ·
Friday night I did an over niter on a brisket. I separated the point and flat so it would fit in the smoker. I used my Montreal Seasoning/Espresso wet rub. The brisket came out at 4am and two butts went right back in. today I did a rack of baby backs and some ABT's. The ribs and one butts were done for my neighbor. Here are some pics.















 

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I can't tell what I like better, the view from your front porch or the pictures of the meat.

I live in the city, and all I see from my front steps are houses and cars parked in driveways. I miss the wide open views you can only find in country living. Yummy :)
 
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