Quote:
Originally Posted by Peixaria
Runincode, This sounds mighty good. To the point I am going to try it but I am unclear why you are starting with 2 different kettles to cook in, so to speak. Is the fish in one and potatoes in the other? It reads like they wind up in the same bath at the end is this correct?
Last time I had this was 1981 at the Henley Royal Regatta in England. Man how time marches on, now all I need is a big Pimms cup and I will be good to go.
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Just one kettle, potatoes go in the 1st time for partial done, then back in while the fish is frying. This makes the potatoes crispy.