Favorite cut of beef?

[MetroMan]

Aside from my iPhone, this is my second most used gift ever I've received...

[kooler]

that hot dog cooker reminds me of Tim Mullins. he and i were really good buds and years ago we would run the roads and we would go our seperate homes and he told me his Dad would be there at 11pm or whatever time he got home and he would cook him hot dogs on this hot dog cooker that i remember was similar to your deal but much smaller and not as fancy. had the stainless rods that you put the dogs on and then a hard plastic cover so it steamed at the same time best i remember. but i always thought it was cool and interesting his Dad would cook him dogs late at night after we ran the roads doing what dumb young guys do. his Dad was a sweet heart for sure.

[HStew]

Porterhouse or T-bone aged 32 days at 34 degrees. A pinch of Irish Sea Salt, maybe a little red pepper, cooked over hardwood coals.

[CrawFish]

Originally Posted by HStew

Porterhouse or T-bone aged 32 days at 34 degrees. A pinch of Irish Sea Salt, maybe a little red pepper, cooked over hardwood coals.

I second that. With that kind of aging, little seasoning as possible and cook as rare as possible.

[Paymaster]

For grillin...Rib Eye

For smokin....Brisket

[TreednNC]

Originally Posted by CrawFish

I second that. With that kind of aging, little seasoning as possible and cook as rare as possible.

amen to that..........weeeeeeeeeeeeeeeeeeeeeeeeee little bit of salt and some fresh cracked black pepper.......sauce is for people who can't cook