Favorite cut of beef?

[MetroMan]

Aside from my iPhone, this is my second most used gift ever I've received...

[kooler]

that hot dog cooker reminds me of Tim Mullins. he and i were really good buds and years ago we would run the roads and we would go our seperate homes and he told me his Dad would be there at 11pm or whatever time he got home and he would cook him hot dogs on this hot dog cooker that i remember was similar to your deal but much smaller and not as fancy. had the stainless rods that you put the dogs on and then a hard plastic cover so it steamed at the same time best i remember. but i always thought it was cool and interesting his Dad would cook him dogs late at night after we ran the roads doing what dumb young guys do. his Dad was a sweet heart for sure.

[HStew]

Porterhouse or T-bone aged 32 days at 34 degrees. A pinch of Irish Sea Salt, maybe a little red pepper, cooked over hardwood coals.

[CrawFish]

Originally Posted by HStew

Porterhouse or T-bone aged 32 days at 34 degrees. A pinch of Irish Sea Salt, maybe a little red pepper, cooked over hardwood coals.

I second that. With that kind of aging, little seasoning as possible and cook as rare as possible.

[Paymaster]

For grillin...Rib Eye

For smokin....Brisket

[TreednNC]

Originally Posted by CrawFish

I second that. With that kind of aging, little seasoning as possible and cook as rare as possible.

amen to that..........weeeeeeeeeeeeeeeeeeeeeeeeee little bit of salt and some fresh cracked black pepper.......sauce is for people who can't cook

[gonefishin757]

im lookin at a 16oz(estimate) prime rib my dad just made in rotuissery pink as hell in the middle so beutiful lookin but i cant even touch cause we ran out of heinz 57 ! im eatin the tater and the salad. of course my dad ate his with str8 horseradish! i guess knowledge and taste comes with age just like fishing! because when i was akid i didnt eat asparagus and now im a little older i do same thing with sqaush! serious did not eat im addicted too Heinz 57 !!!!damit

[gonefishin757]

let the bashin begin!

[ryan511]

You guys ever done the kobe beef thing?

[MetroMan]

Originally Posted by gonefishin757

let the bashin begin!

HEINZ 57!!?!?!? HOW DARE YOU!!!

j/k

that beef looks good!

[AtlantaKing]

Standing rib roast FTW

[Brook]

You guys ever done the kobe beef thing?

Not real kobe. But I've had the American version.

Everything they say about it is true. But, personally, I can't see taking out a second mortgage just for a piece of beef.

[Tacpayne]

Originally Posted by ryan511

You guys ever done the kobe beef thing?

Once, it was great, well I had the american version Waygu beef, excellent, but not paying $50 for a steak again

[Brook]

Just curious, Tacpayne. Whereinhell did you get a waigu steak for a mere 50 clams? Nowadays they're upwards of three times that figure.

[MetroMan]

Originally Posted by AtlantaKing

Standing rib roast FTW

They had 5 bone roasts on sale at my local store Shame on me for not picking one up. It was like $45 or so...

[Sea2aeS]

cheap = chuck eye steak
expensive = prime ribeye, standing rib roast

steak sauce is for people who cant cook......

[Sea2aeS]

Originally Posted by MetroMan

They had 5 bone roasts on sale at my local store Shame on me for not picking one up. It was like $45 or so...

the roast is only as good as the person cooking it

[MetroMan]

Originally Posted by Sea2aeS

the roast is only as good as the person cooking it

Very true. I can hold my own

[drumchaser]

Hard to beat this topic, good read.

Gimme the ribeye or filet medium rare over charcoals seared to perfection and definitlely no sauce.

[Sea2aeS]

you put heinz 57 on a piece of prime rib? wtf!!!!

were you dropped on your head?!?!

Au Jous!!!!! not heinz

[Sea2aeS]

Originally Posted by Brook

You guys ever done the kobe beef thing?

Not real kobe. But I've had the American version.

Everything they say about it is true. But, personally, I can't see taking out a second mortgage just for a piece of beef.

well you only live once, you cant take all that $$$$ to the grave with you.... might as well spend it wisely

[jellybear]

I love Steak period any kind when I die I want to go out like John Wayne with 30 lbs. of red meat stuffed in My colon.

[Tacpayne]

Originally Posted by Brook

Just curious, Tacpayne. Whereinhell did you get a waigu steak for a mere 50 clams? Nowadays they're upwards of three times that figure.

Ordered them for Gary Yamamoto's company, been a 1-2 yrs ago. Cooked them myself