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  #51  
Old 11-13-2009, 02:43 PM
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Aside from my iPhone, this is my second most used gift ever I've received...

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  #52  
Old 11-14-2009, 09:33 PM
kooler kooler is offline
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that hot dog cooker reminds me of Tim Mullins. he and i were really good buds and years ago we would run the roads and we would go our seperate homes and he told me his Dad would be there at 11pm or whatever time he got home and he would cook him hot dogs on this hot dog cooker that i remember was similar to your deal but much smaller and not as fancy. had the stainless rods that you put the dogs on and then a hard plastic cover so it steamed at the same time best i remember. but i always thought it was cool and interesting his Dad would cook him dogs late at night after we ran the roads doing what dumb young guys do. his Dad was a sweet heart for sure.
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  #53  
Old 11-19-2009, 11:48 AM
HStew HStew is offline
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Porterhouse or T-bone aged 32 days at 34 degrees. A pinch of Irish Sea Salt, maybe a little red pepper, cooked over hardwood coals.
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  #54  
Old 11-19-2009, 12:11 PM
CrawFish CrawFish is offline
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Originally Posted by HStew View Post
Porterhouse or T-bone aged 32 days at 34 degrees. A pinch of Irish Sea Salt, maybe a little red pepper, cooked over hardwood coals.
I second that. With that kind of aging, little seasoning as possible and cook as rare as possible.
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  #55  
Old 11-20-2009, 11:31 AM
Paymaster Paymaster is offline
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For grillin...Rib Eye

For smokin....Brisket
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  #56  
Old 11-20-2009, 11:42 AM
TreednNC TreednNC is offline
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Quote:
Originally Posted by CrawFish View Post
I second that. With that kind of aging, little seasoning as possible and cook as rare as possible.

amen to that..........weeeeeeeeeeeeeeeeeeeeeeeeee little bit of salt and some fresh cracked black pepper.......sauce is for people who can't cook
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  #57  
Old 11-24-2009, 07:09 PM
gonefishin757 gonefishin757 is offline
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funny thing is

im lookin at a 16oz(estimate) prime rib my dad just made in rotuissery pink as hell in the middle so beutiful lookin but i cant even touch cause we ran out of heinz 57 ! im eatin the tater and the salad. of course my dad ate his with str8 horseradish! i guess knowledge and taste comes with age just like fishing! because when i was akid i didnt eat asparagus and now im a little older i do same thing with sqaush! serious did not eat im addicted too Heinz 57 !!!!damit

Last edited by gonefishin757; 11-24-2009 at 07:21 PM.
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  #58  
Old 11-24-2009, 07:22 PM
gonefishin757 gonefishin757 is offline
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by the way

let the bashin begin!
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  #59  
Old 11-24-2009, 08:24 PM
ryan511 ryan511 is offline
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You guys ever done the kobe beef thing?
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  #60  
Old 11-25-2009, 08:13 AM
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MetroMan MetroMan is offline
 
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Originally Posted by gonefishin757 View Post
let the bashin begin!
HEINZ 57!!?!?!? HOW DARE YOU!!!

j/k

that beef looks good!
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  #61  
Old 11-25-2009, 09:29 PM
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Standing rib roast FTW
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  #62  
Old 11-26-2009, 09:22 AM
Brook Brook is offline
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You guys ever done the kobe beef thing?

Not real kobe. But I've had the American version.

Everything they say about it is true. But, personally, I can't see taking out a second mortgage just for a piece of beef.
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  #63  
Old 11-26-2009, 12:29 PM
Tacpayne Tacpayne is offline
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You guys ever done the kobe beef thing?
Once, it was great, well I had the american version Waygu beef, excellent, but not paying $50 for a steak again
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  #64  
Old 11-27-2009, 07:50 AM
Brook Brook is offline
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Just curious, Tacpayne. Whereinhell did you get a waigu steak for a mere 50 clams? Nowadays they're upwards of three times that figure.
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  #65  
Old 11-27-2009, 10:50 AM
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Standing rib roast FTW
They had 5 bone roasts on sale at my local store Shame on me for not picking one up. It was like $45 or so...
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  #66  
Old 11-28-2009, 02:22 AM
Sea2aeS Sea2aeS is offline
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cheap = chuck eye steak
expensive = prime ribeye, standing rib roast

steak sauce is for people who cant cook......
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  #67  
Old 11-28-2009, 02:24 AM
Sea2aeS Sea2aeS is offline
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Originally Posted by MetroMan View Post
They had 5 bone roasts on sale at my local store Shame on me for not picking one up. It was like $45 or so...


the roast is only as good as the person cooking it
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  #68  
Old 11-28-2009, 08:59 AM
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MetroMan MetroMan is offline
 
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the roast is only as good as the person cooking it
Very true. I can hold my own
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  #69  
Old 11-28-2009, 10:07 PM
drumchaser drumchaser is offline
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Hard to beat this topic, good read.

Gimme the ribeye or filet medium rare over charcoals seared to perfection and definitlely no sauce.
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  #70  
Old 12-02-2009, 01:11 AM
Sea2aeS Sea2aeS is offline
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you put heinz 57 on a piece of prime rib? wtf!!!!

were you dropped on your head?!?!

Au Jous!!!!! not heinz
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  #71  
Old 12-02-2009, 01:13 AM
Sea2aeS Sea2aeS is offline
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Quote:
Originally Posted by Brook View Post
You guys ever done the kobe beef thing?

Not real kobe. But I've had the American version.

Everything they say about it is true. But, personally, I can't see taking out a second mortgage just for a piece of beef.
well you only live once, you cant take all that $$$$ to the grave with you.... might as well spend it wisely
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  #72  
Old 12-02-2009, 09:09 AM
jellybear jellybear is offline
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I love Steak period any kind when I die I want to go out like John Wayne with 30 lbs. of red meat stuffed in My colon.
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  #73  
Old 12-03-2009, 08:40 AM
Tacpayne Tacpayne is offline
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Quote:
Originally Posted by Brook View Post
Just curious, Tacpayne. Whereinhell did you get a waigu steak for a mere 50 clams? Nowadays they're upwards of three times that figure.
Ordered them for Gary Yamamoto's company, been a 1-2 yrs ago. Cooked them myself
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