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  #26  
Old 09-15-2009, 08:30 PM
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GreenFord GreenFord is offline
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Cow!

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  #27  
Old 09-15-2009, 10:17 PM
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Brisket!

/KCBS Certified BBQ judge and wannabe competitor

//Just a note, with the economy the way it is, the major steak houses are not ordering like they were, while the supply is still there. Therefore COSTCO of all places is a great place now to pick up USDA PRIME grade beef. If your local one has it, it's in a baby blue styrofoam tray instead of white. Man that is some good eatin'!
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  #28  
Old 09-16-2009, 12:02 PM
TimKan7719 TimKan7719 is offline
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Ok For this Answer I would have to Ask what are we doing with the Beef.

1. Cooking it over a Flame, Rib Eye Steak of Course.
2. BBQing a Big Briskit.
3. If I can a Nice Fillet wrapped in Bacon.
4. If Its ST. Patties Day Cornbeef with cabbage and Carrorts.
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  #29  
Old 09-16-2009, 04:30 PM
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Quote:
Originally Posted by GreenFord View Post
Cow!
amen....i want to change my answer to that. I like burger as much sometimes as I do the best steak ive ever had
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  #30  
Old 09-24-2009, 10:20 AM
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MetroMan MetroMan is offline
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on the other end of the beef spectrum, I'm a fan of hot dogs.

Nothing like a quality hot dog with mustard & sauerkraut.

(yes, I used the words "quality" & "hot dog" in the same sentence)
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  #31  
Old 10-18-2009, 04:34 PM
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Originally Posted by MetroMan View Post
on the other end of the beef spectrum, I'm a fan of hot dogs.

Nothing like a quality hot dog with mustard & sauerkraut.

(yes, I used the words "quality" & "hot dog" in the same sentence)
Hey Metro, I believe that's what's known as an oxymoron....just kiddin I like a good dog with kraut too. But if I were to pick my favorite it would be Rib Eye hands down
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  #32  
Old 10-19-2009, 12:32 PM
gonefishin757 gonefishin757 is offline
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the best
Prime Rib out of the showtime machine beats any steak try it and you'll agree. that showtime machine is the Sh-t! sides a salad and baked potatoe with chesse and sour cream. o and of course Heinz 57!!! looks like i just started the steak sauce opinon ! opps
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  #33  
Old 10-19-2009, 01:16 PM
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Originally Posted by gonefishin757 View Post
o and of course Heinz 57!!!
nothing personal, just my opinion... but anyone who'd ruin a good cut of beef with that crap just ain't in their right mind... specially prime rib...
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  #34  
Old 10-19-2009, 02:17 PM
O Shin Rin O Shin Rin is offline
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Quote:
Originally Posted by Rockfish1 View Post
... specially prime rib...
Aiju and horseradish cream suace the only way for Prime



jerry
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  #35  
Old 10-19-2009, 09:28 PM
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Reminds me of my brother. Cooks a steak until it's shoeleather, then doses it with ketchup to make it moist.



Good beef has a unique flavor all its own. There is no need to cover it up with any sauces.
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  #36  
Old 10-21-2009, 11:59 AM
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I only use steak sauce on cheap steaks at chain restaurants.

I LOOOVVVEE a-1 on a burger though!
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  #37  
Old 10-22-2009, 11:46 AM
gonefishin757 gonefishin757 is offline
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ummmm
sorry but steak with no sauce is like a salad with no dressing! now dont get me wrong i get down on horseradish sauce but cant eat st8 up horseshradish. i also throw texaspete on steak sometimes and now actually i think about it i put texaspete on just about everything!
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  #38  
Old 10-22-2009, 04:33 PM
Loner Loner is offline
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Rib-eye
A-1 of course!
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  #39  
Old 10-22-2009, 04:55 PM
CrawFish CrawFish is offline
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Short ribs!!!!
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  #40  
Old 10-22-2009, 05:53 PM
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Quote:
Originally Posted by MetroMan View Post
on the other end of the beef spectrum, I'm a fan of hot dogs.

Nothing like a quality hot dog with mustard & sauerkraut.

(yes, I used the words "quality" & "hot dog" in the same sentence)
Hot Dogs!

1st Choice = Hebrew National
2nd Choice = Sabretts Beef Dogs

You ain't had a dog unless you had it with chilli, slaw and onions!
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  #41  
Old 10-28-2009, 05:53 PM
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I'll have a Porterhouse Steak please,Medium Rare.
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  #42  
Old 10-28-2009, 06:07 PM
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Best Hot Dogs are Carolina Packers, Brightleaf Dogs 100% Beef and Pork and scrap off the floor! They are fantastic!
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  #43  
Old 10-29-2009, 09:32 AM
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a good rack of beef ribs followed by short ribs and then a well marbled cut to do low and slow with a hint of garlic and my own special blend of spice.
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  #44  
Old 10-29-2009, 12:29 PM
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Short ribs are good. But when I'm cravin' steak,

I LOVE a nice thick rib-eye rubbed with Dales sauce and then Montreal Steak sprinkled on both sides prior to grilling....Medium Rare please YUM YUM
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  #45  
Old 11-02-2009, 03:33 PM
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Originally Posted by Rockfish1 View Post
1 1/2"-2" thick Porterhouse... the best of all worlds, rib and filet side by side...
a porterhouse is a newyork strip and a filet,not a ribeye and a filet. by the way,if any of my fellow fisherman/women need a special/custom cut,come by The Fresh Market on Jefferson Ave. and see me.I am the meat/seafood manager.just ask for David and i will fix you right up!!!!
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  #46  
Old 11-04-2009, 02:51 PM
Fins&butt4me Fins&butt4me is offline
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Love a T-Bone medium well
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  #47  
Old 11-06-2009, 11:10 PM
jacktheclipper jacktheclipper is offline
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Sirloin
Take some Oak chunks and some cowboy charcoal and get the grill smoking
Put some sea salt and fresh cracked black pepper on your steaks
Grill the meat uncovered and turn 90 degrees each side to get a good char pattern
serve with some mushrooms that have been cooked in butter,garlic and a little Worchestershire sauce

EEEEEEEEEEEEYEAHBUDDY!
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  #48  
Old 11-08-2009, 10:26 AM
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The wife and I ate at a Ruth Chris one time and the guy asked us if we wanted any ketcup. I couldn't believe they even let that stuff inside a class steak house! Who in the Hell puts that on a fillet?
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  #49  
Old 11-11-2009, 12:04 PM
ryan511 ryan511 is offline
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Steak au poivre, medium rare.

I've had great luck buying whole tenderloins at various standard grocers. When you do it that way you can eat filet mignon 3-4 nights a week on a blue collar salary.
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  #50  
Old 11-13-2009, 03:39 PM
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Originally Posted by sprtsracer View Post
Hot Dogs!

1st Choice = Hebrew National
2nd Choice = Sabretts Beef Dogs
High five.

Sabretts Hot Sausages too!!

*faints*

This is my second most used gift of all time...2nd to my iPhone...



Last edited by MetroMan; 11-13-2009 at 03:45 PM.
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