I use this one a lot and it is simple,
1/4 cup of Italtian dressing
2 tbs soy sauce
1 tsp lemon juice
1/2 tsp garlic powder
one lemon sliced about 1/8th-1/4" thick
marinade the fish for about 30 min
place in a baking dish and place the sliced lemon over the fish cover with foil and bake as usual, depending on thickness and amout of fillets times very greatly. I bake mine a 400 usually.
When it starts to flake easily with a fork. I would say usually about 20 min, if they are thin fillets check them sooner. I usually just slide mine out and kind of pull on the flesh with a fork, if it flakes its done
Very good, VERY good. I believe I will try this with some other fish (Mahi, Grouper). Thank you. It Tastes very good and does NOT take away the flavor of the fish.
<a href="http://www.sweetim.com/s.asp?im=gen&lpver=3&ref=11" target="_blank"><img src="http://cdn.content.sweetim.com/sim/cpie/emoticons/00020143.gif" border=0 ></a>
Snapperhunter, as a rule of thumb, fish should be cooked ten minutes per inch of thickness. Cooking method seems to be irrelevant to this general rule.
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