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Need good recipe for Mutton Snapper

14K views 12 replies 3 participants last post by  SnapperHunter26 
#1 ·
Fileted, prefer baked, but will do fried. Anyone got any ideas??? :confused::confused:

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#2 ·
I use this one a lot and it is simple,
1/4 cup of Italtian dressing
2 tbs soy sauce
1 tsp lemon juice
1/2 tsp garlic powder
one lemon sliced about 1/8th-1/4" thick
marinade the fish for about 30 min
place in a baking dish and place the sliced lemon over the fish cover with foil and bake as usual, depending on thickness and amout of fillets times very greatly. I bake mine a 400 usually.
 
#4 ·
When it starts to flake easily with a fork. I would say usually about 20 min, if they are thin fillets check them sooner. I usually just slide mine out and kind of pull on the flesh with a fork, if it flakes its done
 
#5 ·
OK that works, these arent that thick, just long and wide. They are probably like...I guess maybe 1/4 inch thick? I dunno??

I can't wait to chow down

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#6 ·
I'd for sure check them at about 10 min and then keep an eye on them afterwards, let me know what you think
 
#7 ·
Very good, VERY good. I believe I will try this with some other fish (Mahi, Grouper). Thank you. It Tastes very good and does NOT take away the flavor of the fish.
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#8 ·
Glad you liked it, this is the way I usually fix mahi myself, figured it would work well with the snapper also
 
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